This snickerdoodle cake is an easy moist cake full of sweet cinnamon flavor and topped with a creamy frosting! Made with simple ingredients and ready in 25 minutes, no eggs, no butter, and no milk is needed.
Also known as a snickerdoodle crazy cake, this recipe is one of the most foolproof cakes you’ll ever make. No eggs, no milk, and no butter needed, but you’d never tell. The texture cake is moist, fluffy, and with a light crumb. It’s sweet and full of cinnamon flavor, without being overpowering. Topped with a simple dairy free cream cheese frosting, it’s one delicious vegan cake that can easily be made gluten free!
you can find the full recipe here.