Amazing homemade meatloaf recipe. The inside of the meatloaf is so soft and juicy, with a sweet and rich frosting, which adds so much flavor to the meatloaf. Serve simple patties with mashed potatoes and asparagus garnish.
The meatloaf recipe is sliced and placed on a plate with mashed potatoes and vegetables. This article may contain affiliate links. Read my disclosure policy. Hey-hey! Valentina shares our meatloaf recipe with Valentina's Corner. Cutlet recipe: Ground beef is mixed with onions, Panko breadcrumbs, fresh parsley and seasonings to create an irresistible tender and juicy meatloaf. The sweet, rich frosting adds an incredible flavor to this classic meatloaf. Glazed patties with patties sauce Tips on how to make the best patties: Don’t over-mix, this may cause the patties to harden/dense. Line your loaf pan with parchment paper and hang the edges on the plate. To make it easier to remove the meatloaf.
Save the juice in the pan, pour it on the sliced meatloaf, and serve. Chop the onion and let it cook (or sauté the onion before adding it) and gently press the meat into the pan to maintain its shape. Let the patties sit for 10 minutes. SlicingCollage How to make patties and pan shaping What is the best meat for patties? You want to use 85% or 90% lean ground beef. Don't worry about using lean meat, the rest of the ingredients will keep your patties moist and juicy. Avoid super lean meat. Meatloaf sauce: This meatloaf sauce is a great frosting for meatloaf, with a perfect balance of sweetness and rich flavor. Ketchup is mixed with brown sugar, garlic and onion powder, salt, pepper and vinegar to create an irresistible sauce.
After baking, the frosting is caramelized, which is very good. A step-by-step collage of how to make the best sauce for a meatloaf recipe. Can I serve kebabs on the baking sheet? For a crisper edge, put the kebab on the baking sheet. Using aluminum foil, make a homemade frying pan with rims to hold the fat on the patties while baking. Form meatloaf and place on foil. Continue baking instructions. Note: The baking time may vary slightly, depending on the shape and thickness of the patties. Cut the kebabs into slices and eat them.
Cook the uncovered patties at 375°F for 40 minutes. Add the sauce and bake for another 15 to 20 minutes, or until the internal temperature reaches 160°F. If using a loaf pan smaller than 9 inches x 5 inches, increase the cooking time. How long does it take to cook meatloaf in a pan? Leftover meatloaf? If you are lucky enough to have leftovers, here are some ideas for meatloaf leftovers (I would love to hear it). Your thoughts are in the comments below): Leftover meatloaf sandwiches to make spaghetti bolognese (just add meat in the sauce!) Beef Tacos-Break the beef down and put it in the tacos Quick Beef Chili -Just stir, simmer and enjoy. , The patties can be frozen before cooking. To freeze, follow the instructions to prepare the patties.
Cover tightly with plastic wrap and aluminum foil and freeze. Thaw raw meatloaf in a covered refrigerator. Continue baking instructions. Meatloaf on a plate, topped with potatoes and vegetables, and decorated with parsley. Try a simpler dinner recipe: turkey peppers are regularly rotated at our house. Chicken Parmesan-better than eating chicken stuffed crust outside-stuffing chicken Fried Rice-A One Pot Miracle