Garlic roasted crispy potatoes are a super easy side dish, perfect with anything! Butter, garlic, fluffy inside, crispy golden rim… These baked potatoes hook all my boxes! When you can prepare and cook potatoes in one case, you don't need a bowl or pan! Crispy baked potatoes on a baking tray, garnished with chopped parsley.
Oven baked potatoes A foolproof recipe, baked potatoes are a simple and delicious side dish! From grilled chicken to delicious steak! Feel free to use the seasonings and herbs you have on hand to be creative. The amount of garlic used in this recipe is tailored to your preference. Use less or more! I use sea salt in these. I like the granular salt in potatoes. If possible, try not to use table salt. Kosher salt is also good. If you don't like parsley, you can use freshly chopped rosemary, thyme, or even basil. Dried herbs can also work, but they are easy.
I usually use 2 teaspoons. With the fewest ingredients and the greatest flavor, everyone will love these potatoes! Which potato is best for roasted potatoes? You can use any type of potatoes for grilling! You can use white potatoes, red potatoes, baby potatoes, russet, Yukon gold, brushed or even roasted sweet potatoes…they are all delicious! Whether you peel the potatoes before grilling or prefer potatoes with the skin, I will leave it to you. It's all up to you. Personally, I like the appearance, taste and texture of roasted red potatoes and Yukon gold potatoes with skins, but I prefer peeled potatoes when roasting pure white potatoes. If using small potatoes, just cut them in half to taste. Cover evenly.
Roast potatoes on a baking sheet and garnish with chopped parsley. Roasting Potatoes For crispy potatoes, I prefer to roast them at a higher temperature for the best browning effect: usually roast them at 400°F (200°C) for 45-55 minutes while turning them several times. Make sure they are all crispy. Or use the following reference as your personal preference guide: 350°F (175°C): 65-75 minutes 375°F (190°C): 55-65 minutes. 400°F (200°C): 45-55 minutes. 450°F (230°C): 35-45 minutes. Grilled premium ribs, pork tenderloin, salmon, parma chicken, ribs or perfect sirloin! For extras, top with sour cream, crispy diced bacon, chives or green chives, cheese, diced tomatoes…or slow cooker pulled pork! More Potato Recipes Crispy Garlic Roast Potato Grill Crispy Parmesan Garlic Butter Mashed Potatoes Creamy Slow Cooker Mashed Potatoes
Instructions on how to bake potatoes Preheat the oven to 400 °F (200 °C). Lightly spray the baking sheet or tray with cooking spray, and then place the potatoes in a single layer on the tray. Drizzle with oil and season with salt, pepper and garlic. Turn the potatoes over to season. Bake in the oven for 45-55 minutes, while turning occasionally, until crisp and golden. Remove the potatoes from the oven and season with a little salt and pepper. Sprinkle with parsley and consume immediately.