The best bowl of cocoa brownies! A special additive gives these chocolate cakes a super sweet center without losing their crunchy side! The best chocolate-flavored cocoa brownie recipe with a crunchy top.
So simple but so delicious, they are done in a few seconds! The best fudge bowl of cocoa brownies! A special additive provides a super sweet center for these chocolate cakes without losing the crunchy top! | https: //cafedelites.com Brownie Recipe What if I told you that you don't need to melt chocolate or butter chocolate chips to make brownie, and you don't need two separate bowls? In just one bowl and 5 minutes, you can make the best brownie cake you have ever eaten. The best part is that they only have 144 calories each! Better than the usual 356 calorie brownie, right? The best fudge bowl of cocoa brownies! A special additive provides a super sweet center for these chocolate cakes without losing the crunchy top!
| https: //cafedelites.com After trying the feeling of a lifetime of chocolate cakes, these chocolate cakes finally have the perfect texture and have been made every week since then. The only ingredient I add to these chocolate cakes that differs from most recipes is a small amount of oil. The oil is enough to keep the center very soft without affecting the crispy crust you can see in these photos. The best fudge cocoa brownies | https: //cafedelites.com Making all the chocolate cakes here, I have some tricks to keep these cocoa chocolate cakes delicious: hot melted butter can make a crunchy top! Beat the butter and sugar well. Your eggs are good for a minute. This step is crucial for the crispy top.
After adding the flour and cocoa powder, do not over-mix the batter. This creates air in the batter and makes your chocolate cake texture like a cake. Cakey is fine, but there are no friends today. Try not to overbake! I like it at 9.30pm. If you like them better, you can review them a bit, but if you are looking for the sweetest brownie ever, I don't recommend it. I bake my brownies on the top rack of the oven. I found that the shelf in the middle cooks much faster and dries faster. I mean… do you see the tasteless smell below? ? ? ? A bowl of the best vanilla flavored cocoa brownie!
A special additive provides a super sweet center for these chocolate cakes without losing the crunchy top! | https: //cafedelites.com Biting into these are pure R-rated heaven. Although I like these low-carb zucchini brownies and flourless hazelnut brownies, I think these cocoa brownies are better. https://cafedelites.com See how we make the best sweet cocoa chocolate cake here!
Instructions Preheat the oven to 350 °F (175 °C). Lightly grease an 8-inch square baking pan with cooking spray. Line with parchment paper (or parchment paper); combine hot melted butter, oil, and sugar in a medium bowl. It's about a minute. Add eggs and vanilla; beat until lighten (one more minute). Add flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until they are completely mixed (don't over-mix, as this will affect the texture of your chocolate cake). Pour the batter into the prepared pan and smooth the top evenly.
(Optional: Chocolate chunks or chocolate chips on top). Bake for 20-25 minutes, or until the center of the brownie in the frying pan no longer moves and can be felt (the brownie will continue to bake in the hot frying pan). From the oven). If you try to use a toothpick, the toothpick should become dirty to make a fudge brownie. Take out and cool to room temperature, then cut into 16 brownies.