The best fudge chocolate brownie cookies is a miracle bowl ready in minutes! Once you try one of these fudge chocolate brownie cookies, you will never eat a brownie again! These biscuits are chocolate-flavored → soft → chewy → super sweet → slimy on the inside and crunchy/crunchy on the outside.
Not only will the entire pan disappear within a few seconds, but they are also renamed "woooaahh! Better than brownies!" Everyone who tastes them! These brownie biscuits have been tried four times; be sure to rebake three times; and many bags of chocolate chips to confirm this and prepare them for you. The best fudge chocolate brownie biscuits is a miracle bowl prepared in minutes, and their name is better than brownie biscuits!
They will disappear in a few seconds! I have my best fudge coco brownie, play measurement, and finally nail it. When it comes to what I desire, texture is very important to me, and my desires are usually irrational and complex. Therefore, when my brain starts to work and wants some soft, sweet, crunchy, and chewy chocolate into one, I am like Donkey Kong.
Regardless of texture and richness, what is the best part of these cookies? A bowl. Man with a cup. No melted chocolate> no pan or pan> no waiting to cool the dough> no pressure mess of whipping eggs or egg whites, and no weird ingredients. A bowl + simple food ingredients + minimal steps = best fudge chocolate brown Biscuits. Guaranteed like this ↓↓↓
Instructions Preheat the oven to 350 °F (175 °C). Line 2 cookie chips or cookie chips with parchment paper (parchment paper). In a medium bowl, combine cocoa powder, sugar, butter, and vegetable oil. Beat the eggs and vanilla until fully incorporated. Add flour, baking powder, and salt; stir the dry ingredients before mixing with the wet ingredients until a dough is formed (don't beat too much).
Fold the chocolate chips, scoop 1-2 tablespoons of dough with a cookie scoop (or a small scoop of ice cream), and place on the prepared baking sheet. Press them to be as thick or thin as you want the biscuits to come out. Bake in a hot preheated oven for 10-12 minutes. The biscuits will soften when they come out of the oven, but will harden when they cool. (Be careful not to bake too much, as they will dry out.) Let cool on the baking sheet for 10 minutes, then transfer to a metal rack to cool.